Author: Billie Tumblin
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Author: Tarla Thiel
Author: Rick Bayless
Author: Gina Marie Miraglia Eriquez
Author: Susan Tollefson
Author: Ruth Cousineau
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
Author: Joy Cho
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb...
Author: Claire Saffitz
Author: Pableaux Johnson
An easy Mexican Crema recipe. This recipe originally accompanied Baja Fish Tacos .
Author: David Barber
Author: Meredith Deeds
Author: Carol Schreder
Author: Bruce Aidells
A quick and easy Sour Cream Apple Pie recipe
Author: Paula Zsiray